Our newest release delivers an exceptionally juicy, fruity, explosion of flavors! From a tradition of excellence in coffee farming, the Gomez Family continues to deliver a truly special microlot with this exotic Lactic Natural processed coffee! From the moment this coffee hits your tastebuds, vibrant notes burst of Strawberry, Key Lime Pie which finish lusciously with Maraschino Cherry, and Cranberry silkiness. Every sip continues to get better and better!
This wonderfully vibrant coffee highlights the unwavering commitment to quality and innovation Juan Dario Gomez and his family have to coffee. Utilizing an exotic and unique Lactic fermentation process. The coffee cherries are first placed in an oxygen-free environment to favor the growth of lactic acid bacteria. Then they undergoes an Anaerobic Fermentation for 72 hours. This leads to an exceptionally juicy, bright, and fruit forward cup we're so excited to highlight with a light-medium roast profile. Each sip delivers a memorable experience, and we find this offering provides a phenomenally vibrant cup for all your favorite brewing methods from pour over, to french press, and espresso.
It's a delicious coffee...I'm going to make sure that we order it regularly!
Chad C
Columbus, OH
★★★★★
Nitro Cold Brew Coffee
Refreshing! Has notes of Chocolate that hit you at the end, and you pop this bad boy open on a hot day, you're going to have a caffeinated good time!
Chase U
Philadelphia, PA
★★★★★
Costa Rica Single Origin
The mix of crisp, citrus acidity paired with the rich, velvety profile led to a very unique and exciting coffee. I really enjoyed exploring this coffee and can’t wait to see what else Oak & Bond delivers with in the months to come.
Andrew P
St. Louis, MO
★★★★★
Scotch Whisky Barrel Aged Coffee
The smell in the bag, while griding, brewing and drinking all amazing. Worth it's weight in gold. Customer for life.
