French Press


Ever since the French Press was invented in 1920, it has been known for creating a rich and delicious cup. Steeping coffee has been a favorite brew technique for coffee and tea for many many years and with limited brewing parts this brew technique may end up being your favorite as well.

Brewing Equipment

  • French Press
  • Burr Grinder
  • Water Kettle
  • Spoon
  • Scale
  • Timer

Recipe: 45g coffee : 675g water
Grind: Medium-Course
Time: 4:30 (adjust as desired)

Brewing Steps

  1. Heat water in kettle to 195-205° F
  2. Preheat carafe with water
  3. Discard water from carafe
  4. Grind 45g of coffee to a medium-coarse grind size
  5. Pour ground coffee into carafe
  6. Place carafe on scale and tare to zero
  7. Start timer and slowly pour 675g water to fully saturate grounds.
  8. At the 1:00 mark, lightly stir.
  9. At 4:30 place plunger on carafe and slowly press plunger down until it hits grounds at bottom.
  10. Pour into your favorite Oak & Bond mug and enjoy!